Inclusive of Disco, Crackers, Party Favours & Glass of Festive Fizz on arrival. Dinner is served at 7.30pm.
Chicken Liver Parfait, Apple Cider Chutney & Toasted Brioche
Melon Cocktail with Lemon Sorbet
Roasted Parsnip, Apple & Honey Soup
Traditional Roast Turkey, Pigs in Blankets & Cranberry Relish
Creamy Fish Pie topped with Duchess Potatoes
Roast Rump of Lamb with Minted Carrots & Red Currant Reduction
Baked Butternut Squash filled with a selection of Local Cheeses, Cranberries & Walnuts
Festive Mulled Wine Trifle topped with Chantilly Cream
Christmas Pudding with Brandy Sauce
Vanilla Cheesecake with Black Cherry Compote
Coffee & Mince Pies
Private Dining is also available upon request for a minimum of 25 guests, from Monday - Thursday in December.
To book, please call Reception on 0191 515 5555.
Menus for the Christmas Party Nights must be pre-ordered.
A deposit of £10 per person is payable on booking.
The full balance and pre-orders are to be received by 30 November 2012.
The deposit and balance are non-refundable.
For all of our Christmas activities, events and offers view our Christmas brochure.