Enjoy Summer alfresco dining into the evening!
Throughout the Summer National Glass Centre Brasserie will be offering a new array of seasonal dishes, made primarily from ingredients sourced within a 50 mile radius.
This includes a Gourmet Beef Burger topped with hand-crafted, Northumberland cheese, a sandwich or salad with crab caught off the North Shields coast and a free-range omelette, carefully crafted using eggs from Northumberland’s Sunnyhill Farm.
Diners will also be able to enjoy these new menus into the evening, with our Brasserie open until 21.00 on Friday and Saturday nights from 11 July.
Head of Enterprise, Commissioning & the Studio
I am Head of Enterprise, Commissioning and the Studio at National Glass Centre at the University of Sunderland, England and am a member of the Senior Management Team.
My practice is interdisciplinary combining drawing, sculpture and film.
I am an Israeli artist based in the UK working primarily in kiln cast glass.
Glass Maker and Artist
I have worked at National Glass Centre since finishing my degree in 2005.
Marketing and Communications Coordinator
Sara Jo Harrison joined National Glass Centre in 2012 to support the Centre's marketing and Communications strategy.
My work uses a range of media which acknowledges the interface between both traditional practice and new media.
Learning and Engagement Officer
Rachel joined National Glass Centre in 2007 to support the Centre's learning and engagement programme having completed MA Glass the previous year.
Kalki Mansel is one of National Glass Centre's resident glass artists.
0191 515 5555